Chinese Food
All Recipes
Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
Peach blossom slice
The cool night is like a river for you. It turns into spring mud to care for me. Shallow years fill the sleeves of lovers. Ten li peach blossom, three lives and three lives. Peach blossom falling slowly. A small plate of peach blossom slices. So... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Childhood memory of a luxury snack - smile
I used to eat this delicious food when I was a child. My hometown's name is bangqiagou. I don't know if you've heard of it. The appearance is wrapped with a layer of white sesame. It's fried. It's very crispy and fragrant. It's a little solid in... ...
Curry Rice
Fast food. Good Kwai and tasty. Zero foundation and zero failure.
Milk oatmeal
The function of milk - tonifying deficiency and damage, benefiting lung and stomach, promoting body fluid and moistening intestines. It is used for chronic deficiency of body, deficiency of Qi and blood, malnutrition, diaphragmatic regurgitation... ...
Cranberry Berry
It's low in sugar and oil. It's tough to eat shellfish. It's sour and sweet to put cranberries.
Delicious scallion oil pasta
Children's favorite breakfast is simple and delicious
Milk black tea shell fruit
I heard for the first time that Baguo is the milk tea Baguo brought to me by the goddess Shu caesium Yi on a business trip to salt. This recipe is also referred to as the milk tea Baguo in clothes..
Two meter Chinese yam porridge
I think little rice porridge or big rice porridge is not good to drink. Little rice porridge is not very smooth. Rice porridge is too light. So I mix the two kinds of rice together to make porridge. The proportion can be increased or decreased a... ...
Northeast daqiaozi porridge
Dabaizi, a specialty of Northeast China, is the whole corn grain after peeling by machine. It is the second ballast after re grinding. It is the small ballast after re grinding. It is selected according to the needs during processing. It's good ... ...
De edema carp red bean soup during pregnancy
It's a big case of edema during pregnancy. You need to know what the fetus lacks. I'll tell you what to add. I have seen many pregnant mothers. By the middle of pregnancy, the body will have edema. In fact, this is a signal of lack of protein in... ...
Brown sugar rose oatmeal porridge
A kind of congee to keep your face and body healthy. Set of advertising words & quot; inside, outside, blood, Beauty & quot
Braised bean curd with hand rolled noodles
Hand rolled noodles with soybean oil are very fragrant. -
Coconut and taro Sago
Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.
